A commercial kitchen hood is one of the most important systems in any restaurant, cafeteria, or food service facility. It removes heat, smoke, grease, and steam from the cooking line, protects the building from fire hazards, keeps the kitchen safe and breathable for staff, and is required by code in every commercial cooking operation.
Delta-T Heating & Cooling provides expert commercial kitchen hood installation services for restaurants, hotels, schools, healthcare facilities, and other commercial kitchens throughout West Michigan.
A properly designed and installed hood system is more than a piece of stainless steel hanging over the cook line. It is a coordinated system that includes the exhaust hood, grease ductwork, exhaust fan, makeup air unit, and supporting controls, all sized and installed to meet NFPA 96, Michigan Mechanical Code, and local health and fire requirements.
The equipment under the hood drives every design decision. Fryers, charbroilers, ranges, griddles, and ovens each produce different levels of heat and grease, and the hood system must be properly sized and positioned to capture and remove what that equipment produces.
For more information about Commercial Kitchen Hood Installation from the experts at Delta-T Heating & Cooling, please contact us here or call us directly at 616.213.5889.